Balearic style pizza

Ingredients for the dough:

400 g of flour of wheat

25 g of fresh yeast

200 ml of water

2 tablespoons oil from Majorca (Miquel’s, Aubocassa…)

Salt (Flor de Sal of Mallorca)


For the top:

150 g of cheese from Mahón

100 gr of sobrasada of Mallorca

Majorcan olives

Scales of flower of salt

Tomato and oregano



Mix the flour with the salt. In a bowl dissolve the yeast with water and oil and when it is well mixed add it to the flour. Mix and knead until it is uniform. We let rest the dough for 30 min.

Stretch the mass with a roller on the tray of the oven. Add the tomato and oregano and distributed it well by the entire base. Add the mahones cheese.

Incorporate bits of sobrassada on the base and add the olives sliced. Add some flakes of flower of salt and put it in the oven for approximately 20 min to 230 degrees.

When it’s ready remove it from the oven and sprinkle oregano and a little oil on top.

In Charcutería Izquierdo you will find the best Maó cheese, the most delicious sobrasada, Majorcan oil and Fleur de Sel from different varieties.