300 g of foie Gras
1 Granny Smith Apple
200 g of goat’s cheese
Juice of half a lemon
Reduced balsamic vinegar
Remove the foie grass and the cheese from the refrigerator a few hours before. After this time remove the rind of the cheese and crush it with a fork.
Line a mold with plastic wrap. Place the apple finely chopped in the walls of the mold and at its base and add a few drops of lemon juice. Put a layer of cheese and add another of foie, finally another layer of cheese. Close it with paper film and put weight on.
Let stand for a few hours in the refrigerator and unmold. Remove the plastic wrap and cover with brown sugar. Caramelize the sugar with a torch and decorate with balsamic vinegar.