Clams with iberian ham and Oporto wine

Ingredients:

1 kg of fresh clams

200 grams of chopped Iberian ham

2 spring onions

1 glass of Oporto wine

Rosemary

Salt

Pepper

Extra virgin olive oil

 

Elaboration:

Add oil in a clay pot and fry the onions finely chopped. Add the pieces of ham, seasoned with rosemary, salt and pepper.

Add the clams and the glass of Oporto and cook 5 minutes. When the clams are open, remove them from the fire and serve them in the same pot with rosemary sprinkled on top.