Cod, Smoked Eel with Saffron of La Mancha, Salon Sausage, Smoked Monkfish Liver, Smoked Octopus Terrine, Norwegian Salmon with candied tuna, anchovies virgin olive oil, 2 legs octopus cooked in its juice, Red tuna in olive oil, tin of octopus in olive oil, bottle of grilled tuna cooked with cider vinegar…
