Vegetarian Rice Noodles casserole, millefeuille of foie gras mi-cuit with potato and quince, Artichoke with seafood, white with clams and mushrooms Alulbia, ajoarriero Cod, zucchini stuffed with crab and see, spring onions, stewed tripe, chestnut cream, cream artichokes, asparagus cream, Seafood cream, cream of vegetables, Asturian bean stew, quail eggs with pepper, stewed manestra, pepper stuffed with lobster and scallops, hake stuffed pepper, Spaghetti Bolognese sauce, ironing … Fabadad 3 servings.
