ETXENIKE Ficelles duck mousse, boneless pork hands stuffed with foie and truffle skin, Majorcan pork pate with truffle, Pate de Foie with chestnuts and sweet potato chips, basket of mushrooms, Pate  with truffles from the Penedes, Truffle suckling lamb Pate  with black truffle.

Foie Semicanned

Etxenike duck liver foie, Duck foie, Jar Goose foie with truffle.