Ingredients: 1 kg of fresh clams 200 grams of chopped Iberian ham 2 spring onions 1 glass of Oporto wine Rosemary Salt Pepper Extra virgin olive oil Elaboration: Add oil in a clay pot and fry the onions finely chopped. Add the pieces of ham, seasoned with rosemary, salt and pepper. Add the clams […]
Ingredients: 250 grams of green asparagus 2 fillets of hake, clean and open 4 slices of Iberian ham Tomatoes Parsley Extra virgin olive oil Salt and lemon Elaboration: Firtst, preheat the oven around 200 degrees for 13-15 minutes. Then fry the asparagus until tender, and fry the onion. Add salt to the loins of […]
One of the most important factors when it comes to taste a good Iberian ham is the cut, and therefore we must be sure that is done correctly. In our deli, we offer you a cut of Iberian ham with vacuum service, but if you prefer to take the entire piece, we give you some […]
Ingredients: 4 cups of rice acquerello. 1 bunch of garlic sprouts. 100 gr of parmesan. 100 gr of ham. 1 l of vegetable or chicken stock. Olive oil. 75 ml of cream. 2 cloves of garlic. Salt, pepper and parsley. Elaboration: Chop the garlic sprouts and two cloves of garlic along with the parsley. […]
Ingredients: 300 g of foie Gras 1 Granny Smith Apple 200 g of goat’s cheese Juice of half a lemon Reduced balsamic vinegar Brown sugar Elaboration: Remove the foie grass and the cheese from the refrigerator a few hours before. After this time remove the rind of the cheese and crush it with a […]
Ingredients: 150 gr of jamon ibérico 2 spring onions 1 leek 2 potatoes 50 ml of white wine 1 litre of broth of meat 8 slices of bread Chives Elaboration: Peel and chop the onions and leeks and fry over low heat. Add the potato, peeled and cut into chunks and the ham. Cook […]
Ingredients: 12 small vol-au-vent 250 g of mushrooms 1 tablespoon of flour 500 ml of milk 100 g Iberian ham Olive oil Soy Garlic Salt and pepper Parsley Elaboration: Season the mushrooms with the garlic, parsley and some drops of soy sauce and sauté them in a pan with two or three tablespoons of […]
Talk about cheese is make it of a product that awakens great gastronomic passions; creamy or solid, soft or intense, the cheese, today is not only present at the end of a meal, in the appetizer or among hours, but is has become in a protagonist essential of many dishes of the classic culinary. Few […]
Ingredients: 50 g of micuit 50 g of jamón ibérico 2 tomato slices Croutons 1 tbsp. of caramelized onions Green, red and iceberg lettuce 1 tablespoon of toasted pine nuts Sultanas raisins, cranberries and little raisins. For the seasoning: Soy sauce Soft oil Salt flakes White pepper Reduction of Pedro Ximénez Preparation: We […]
Ingredients for the tartar 200 gr of smoked salmon Carpier 2 medium ripe avocados 30 gr cucumber 30 gr of capers 1 onion 1 lemon and 1 lime 3 tablespoons olive oil 1 teaspoon Perrins ½ teaspoon tabasco sauce 2 teaspoons of mustard 1 teaspoon soy sauce 1 teaspoon chopped dill Salt and freshly ground […]
Ingredients for the dough: 400 g of flour of wheat 25 g of fresh yeast 200 ml of water 2 tablespoons oil from Majorca (Miquel’s, Aubocassa…) Salt (Flor de Sal of Mallorca) For the top: 150 g of cheese from Mahón 100 gr of sobrasada of Mallorca Majorcan olives Scales of flower of salt […]
Ingredients: 1 sheet of puff pastry 2 bananas 1 wedge of manchego cheese Cream cheese Orange zest 1 egg Cinnamon Icing sugar Preparation: Stretch and cut the sheet of puff pastry in circles with a mold and put them in the oven tray. Put up two or three slices of banana, a triangle of […]