Our brands

Typical Majorcan homemade cold meats, from native pigs, following traditional recipes.

Sierra Mayor produce top quality ham and ham shoulders from the best 100% Iberian pigs, maintaining all of the qualities and tradition.

Carpier Ahumados is a small company dedicated to the art of smoking fish and meat. Their philosophy is based on product quality, service and respect.

Mitjans is a Catalan company that produces exclusive top quality cold meats: gastronomic pâté, exclusive cold meats, foie gras, cured meat, etc.

Don Bocarte produce tinned fish using the best raw materials, with the aim of creating exclusive culinary products.

Janier are an expert cheese affinage family. The fifth generation currently handcrafts the company’s specialities with care.

The tinned gourmet vegetables produced by La Catedral de Navarra are made using the best vegetables and pulses, giving their products a unique and distinguished flavour.

This high quality rice comes from a very special place – the Ebro Delta – and is appreciated more and more by the best restaurants and specialised shops.

The air in the mountains of Huelva, the natural curing process and wisdom are the essential ingredients used to make their high quality Iberian ham and cold meats.

Iberian acorn-fed ham, a treat for your taste buds, exquisite and elegant, and incomparably juicy. An Iberian delicacy made in Guijuelo.

Artisan cheese made in Mahón with best Menorcan cows milk. His passion and love is reflected in each piece that they produce. A perfect taste.

In 1803 Philippe Artzner opened his first foie gras shop. It was made by developing delicious recipes, and now the company has become a veritable gastronomic trendsetter.