Our brands

Checco il Pastaio, joining Italian tradition and culinary innovation, proposes fresh egg pasta, filled and extruded.

The only secret of Maestri Pastai’s cake making is love and dedication, sharing with the world the recipes of each region of the traditional ‘bella Italia’.

100% handmade in Italy, with a unique and authentic flavour, its tinned food and sauces are made with locally-sourced produce and traditional recipes.

High-end tinned food made using traditional methods and fresh products, adapting every day to the market’s demands. Passion for quality.

Inaudi production are known for their high quality and care in the production, which is completely traditional.

Their passion for vegetable truffles has led to the development of fresh products and specialised tinned food, which are highly interesting for gourmets.

Offers a quality, totaly fresh, healty, and ecological product. All pieces are collected at its optimum point of maduration, brushed, classified and calibrated by hand.

Although they mainly select and ripen British cheese, other products worth mentioning are toast, marmalades and chutneys, perfect for pairing.

Mario Fongo have created a wide range of products available in different sizes and formats, combining fragrance, a taste of spices and the best flour mix.

Grissini Cristal are crunchy and tasty – the perfect snack between meals, as a starter or to enjoy with cold meats and cheese.

Craftsmen bakers since 1802. A furnace that takes on seven generations to bring you all the flavors of the bread that tastes like bread.

Support of bread, snack bread or Cracker handmade with Extra Virgin olive oil. Produced by artisan bakers respecting traditional processes.